top of page
Image by Ryan Ancill

Food and beverage solutions

If you are starting out on a new commercial food retail adventure. Then you are in the right place!

 

We are specialists at creating, mobilising and operating food and beverage solutions to range from coffee carts, theatre bars, pop up festival food villages and artisan coffee shops

​

We relish new projects and offer our services in conjunction or independently from a long term catering contract. 

​

Our previous clients: 

YMCA.png
Luton.png
1 life.jpeg
St albans.png
Cafe Counter

Consulting on initial plans 

Why rely on a commercial or architect builder to understand how a food retail outlet works? 

It's so important to get kitchen and front of house areas right from the beginning.  Not only can you maximise revenue through productivity but you can ensure that your investment is being well spent. 

​

Commercial spaces can sometimes be overlooked in the initial buildings process. This can lead to restricted spaces and ill thought out kitchen installation. 

​

We can help to make sure you are getting it right first time! 

Designing a new 

business

It's time to listen to wise advice! 

We can design or consult on new cafe brands. Our creative process can include menus proposals incorporating innovative, quality products, as well as overall interior look and feel boards.  

​

Importantly we design working and profitable kitchen and front of house spaces so you don't invest in a restrictive working area. 

​

It is never to early to get us involved.

Image by Nathan Dumlao
Image by Daniel Bradley

Mobilising new food retail sites

Let's make something new and exciting!

Our project management can include everything from organising trades,  sourcing and co-ordinating the install of equipment, liaising with EHO creating signage and advising on furniture shopping lists. 

​

Our own installations include neighbourhood recruitment drives and local supplier sourcing. 

Operations day to day

Running a smooth operation 

Our food and beverage projects are all different depending on the client we work with. We have experience operating: 

​

  • Permanent and Temporary bars 

  • Box Pre Order Systems 

  • Coffee Carts 

  • Cafes 

  • Staff Feeding Locations 

  • Restaurants and Bistros 

  • Vending Machines 

Image by Louis Hansel
Contact Us

Thanks for submitting!

bottom of page